Tonight we are having Beef Bourguignon for dinner. If I could only add smells to my blog you would be in absolute heaven right now. It's absolutely intoxicating. Ole and the kids are all very impatient and continually asking me when we are having dinner. So for dessert I decided to make a traditional french dessert and because fall is in the air I made an apple tartatan. It looks pretty yummy, let's just hope it tastes as good. I am going to serve it with creme' fresh, but I'm telling the kids it's whipped cream!